The 100th Post On Free From G

This would be it! Free From G has been around since October 2010 and during that time my gluten free diet has become a lot better. Lots of experimenting and a greater knowledge of food in general has made having coeliac a lot easier, sure there are still issues for me like eating out and travelling, but I've come a long way since Free From G began and I plan on continuing to go further.

One of the positives of going gluten free was that my interest in food increased. I don't mean eating more, I mean learning more about ingredients, cooking techniques and discovering that I'm at my best when I cook instinctively, I just know what flavours work.

To celebrate the 100th post on Free From G I'm going into gluten free top 10 list mode, my favourite ready made gluten free foods, gluten free ingredients and the recipes I use over and over again.

Top 10 Gluten Free Foods (in no particular order)

1. Free To Enjoy Cheesy Crackers
2. Tru Free Chocolate Fingers
3. DS Gluten Free Ciabattas
4. Primula Squeeze Cheese
5. Yutaka Miso Soup
6. Amy's Kitchen Mac and Cheese
7. Byron Bay Strawberry and Clotted Cream Cookies
8. Tesco Continental Selection Fleischwurst
9. Tesco West Country Yogurts
10. Thorntons Chocolates

Top 10 Gluten Free Ingredients (in no particular order)

1. Hale & Hearty Breadcrumbs
2. Maseca Masa Harina
3. Sanchi Tamari Soy Sauce
4. Knorr The Chicken Granules
5. Blue Elephant Oyster Sauce
6. Owen Potts Chicken, Thyme and White Wine Gravy
7. Lobo Red Pork Seasoning
8. V.Thai Foods Shrimp Paste 
9. Squid Brand Fish Sauce
10. Knorr Fish Stock Cubes

Top 10 Favourite Free From G Recipes (in no particular order)

1. Gluten Free Chicken Empanadas
2. Gluten Free Chicken Kebabs
3. Gluten Free Sauteed Potatoes with King Prawns and Squid
4. Gluten Free Quesadillas
5. Gluten Free Chicken Goujons
6. Gluten Free Hong Kong Style Pork
7. Gluten Free Chilli Con Carne
8. Gluten Free Pork Burgers
9. Gluten Free Chicken in Oyster Sauce
10. Gluten Free Red Pork

So those are the things that are in my fridge, freezer and cupboards and the recipes that get made over and over again. Can't quite believe that this is my 100th post but here's to lots more gluten free discoveries and experiments that I can share.

Thanks for reading Free From G, it's always nice to see the stats of where in the world the views are coming from, United States you rock, you are my biggest audience and I Thank You greatly!