Perfect For A Cold Day |
Ingredients:
500g Beef or Pork Mince
3 Large Beef Tomatoes (Charnue Beef Tomatoes are amazing, I recommend them highly!)
1 Small Tin of Kidney Beans
1 Medium to Large Onion
1 Bulb of Garlic (Not a clove, a bulb!)
2 Tablespoons of Tomato Puree
Thyme
Smoked Paprika
Cumin
Italian Seasoning
Chili Powder
Chili Powder
600ml Gluten Free Chicken Stock
1 Teaspoon Olive Oil
Juice of One Lime
Salt
Directions:
Juice of One Lime
Salt
Directions:
- Peel and dice the onion, remove the stalks from the tomatoes and cut into chunks, peel and mince the garlic cloves.
- Heat a large pan to hot, add a teaspoon of olive oil.
- When the oil is hot add the onion.
- Stir until soft.
- Add the beef or pork mince and stir.
- As the mince is cooking add your herbs and spices.
So now that I've warned you... I rarely ever measure out my herbs and spices, I season my foods with my eyes and my taste buds. It's instinctive cooking, but it sure ends up tasting good. For recipe guidance however, I'll always give you amounts.
- 2 heaped tablespoons of thyme, cumin and smoked paprika. 1 heaped tablespoon of Italian seasoning. 1 slightly heaped teaspoon of chili powder. Add to the onion and mince, stir.
- Once the mince is cooked through add the gluten free chicken stock, tomatoes, tomato puree, kidney beans and lime juice.
- Bring to the boil, cover with a lid and simmer for 20 minutes.
- Do a taste test, adding salt if required.
- Simmer for a further hour and a half uncovered, give it a stir once in a while.
- Serve with boiled rice.
Enjoy!
Lee
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