Friday 8 October 2010

Gluten Free Chicken In Oyster Sauce

gluten free chicken in oyster sauce
Who Needs Takeaway?
This is one of my most favourite meals, it's a rich, flavoursome dish that we always find ourselves having with homemade chips. If you love foods with a full flavour, this is a really lovely meal that is ridiculously easy to make. It's one of my one pot wonders!

Serves 2


2 Chicken Breasts
3 Spring Onions
100g Shiitake Mushrooms
700ml Gluten Free Chicken Stock
190ml Gluten Free Oyster Sauce
4 Tablespoons Gluten Free Soy Sauce
Sesame Oil


  1. Skin the chicken breasts if they have skin on.
  2. Cut the chicken into centimeter thick strips and place in a dish or container.
  3. Pour over 50ml of gluten free oyster sauce and stir for even coverage.
  4. Leave to marinade.
  5. Meanwhile, slice the spring onions and shiitake mushrooms thinly.
  6. Add to the marinating chicken and stir.
  7. Boil a kettle and make up the 700ml of gluten free chicken stock.
  8. Heat a large-ish pan or wok to a high heat and add a teaspoon of sesame oil.
  9. When the sesame oil is hot add the marinated chicken, spring onions and shiitake mushrooms. Stir constantly.
  10. When the chicken is white and cooked through (around 4-5 minutes) add the chicken stock.
  11. Lower the heat to medium and stir. You want the pan simmering gently.
  12. Add the rest of the gluten free oyster sauce and gluten free soy sauce. Stir.
  13. Leave to simmer for 5-10 minutes.
  14. Serve!

As mentioned, we always have this with homemade chips, but it goes really well with either boiled rice or fried rice, rice noodles would also work well. This is a really rich coeliac recipe that hits the spot every time.


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