|A Free From G Photo, As Per Usual, A Bit Odd|
See, I kind of assumed that all desserts (made from scratch) required a bit of cleverness. There's usually eggs involved and exact quantities needed, I can't be doing with such things for desserts. I do love a good Cheesecake though and had toyed with the idea of making one for a really long time. I couldn't be bothered with the - assumed - faff though.
Turns out you can make a bloody good Cheesecake with no cooking, no eggs and no exact - do it by the book or else you're f***ed - quantities! Yes, I know I'm late to the party here but I mean it's not a given knowing that, is it? Not for someone who taught themselves to cook.