The Christmas and New Year holiday was filled with lots of sleeping, lots of eating and lots of fun. My Christmas lunch was somewhat quirky, what you can't see from the photo is the pack of Seabrook ready salted crisps that accompanied it, gluten free of course. My ability to eat large portions is out of the window, I struggled to finish. No worrying about portion control for me this New Year!
Delicious King Prawns and Smoked Roe |
I won't keep going on about it (or maybe I will, we'll see!) but the George Foreman grill was used time and time again this holiday. We had countless kebabs and it was fab for heating up large chunks of sliced ham on the bone for a quick snack, also haloumi, it's great for grilling haloumi, no oil needed.
Grilled Haloumi with Homemade Guacamole |
In non food related matters, I had loads of fun assuming the character of a Mexican mouse and racing around colourful tracks this holiday. When I shook my maracas all the other characters forgot about beating me and formed a conga, t'was fun. Unfortunately this wasn't in 'real life'.
Edit: I have just been told by my lovely attention to detail husband to be, that when I was shaking my maracas, I was actually a *shudders*....... monkey. I quite clearly hadn't got the image of that indulgent fondue out of my mind and was of course thinking cheese, and who likes cheese? Mice do. I also try to never, ever think about monkeys, that may have had something to do with it.
That's it for the first post of 2012, no resolutions, no diets, just lots of gluten free fun to be had. Happy New Year!
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