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| Christmas Chestnuts |
200C for 20 minutes and you have gorgeous naturally gluten free chestnuts to snack on. These are probably my most favourite of all Christmas foods, don't be too hasty to eat them though, I'm sporting a blister on my thumb from an eagerness to scoff them. Ouch but yum. Oh and you must cut them a little before you roast them or else they'll explode and leave a huge mess in your oven.
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