Friday, 9 December 2011

Gluten Free Cheese Pitta Pockets

gluten free pitta bread
Speedy Lunch
Following on from my Pitta Pizza Pockets post (tongue twister!), I was just thinking, what can I have for lunch? And I remembered that I had a pitta bread left over from the pizza pocket experiment. As I only managed half of one last time, I did the same amount again but this time I just opened the pitta up (much easier if you cut them in half first) and squished a couple of slices of mozzarella in.

3 minutes later and I've got a gorgeous Cheese Pitta Pocket that I am going to dip into Scotch Bonnet sauce. Seriously, that grill is perfect for me!

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