Wednesday 30 November 2011

Gluten Free Tomato Sauce For Pasta, Noodles Etc

I originally made this sauce to go with Italian style meatballs but I realised that it's a great alternative to bolognese sauce. I had it with rice noodles and it was a real winner. Bonus is, it takes less than 5 minutes to make.


1 tin Plum Tomatoes
1 level teaspoon Sugar
6-8 fresh Basil Leaves
250 ml gluten free Chicken Stock
Pinch of Salt

  1. Empty the tinned tomatoes into a blender
  2. Add the sugar, basil and chicken stock
  3. Blend until smooth
  4. Heat in a pan on medium
  5. Add salt
  6. Enjoy!
If you want to make the sauce a bit thicker use a heaped teaspoon of corn flour mixed with a couple of tablespoons of cold water and add while the sauce is in the pan. When you start to mix the sauce you'll start to see it thicken.

Easy gluten free bolognesesque sauce!

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