Monday 21 November 2011

A Gluten Free Nightmare

Just imagine the horror of that being regular flour in one of our coeliac homes.


  1. Excellent post!

    Someone in the family may actually be reacting to that... 1 in 10 people are having a reaction to gluten ;)

    On a more serious note, I would hate to think of what this would do for me. It's beyond me why flour is so poorly packaged in the first place, too! I almost never buy sugar in the flour aisle anymore, especially when it's right below, not to mention all the airborne risks and more!

  2. Thanks Kelly!

    I was thinking exactly the same, I think I'd be laid up for weeks if I were exposed to that. I was shuddering as I watched that video.

    So right about flour packaging.


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