I haven't been experimenting with burgers for a while because I don't think it gets any better than my Oriental style burgers, but I was making them as a week day dinner for my fiance when I thought something a bit different would be nice. Cue my Burgers with a little kick:
This made around 5 good sized burgers
Ingredients:
Good quality Pork Mince (around 250g)
2 teaspoons or 1 cube gluten free Chicken Stock
20ml Boiling Water
1 small/medium Onion
4-5 Garlic Cloves
1 Egg
2 tablespoons French's Mustard
Pinch of salt
100ml Oil for frying
Directions:
- Put the pork mince into a container (use one with a flat bottom it's easier to mas the mixture together)
- Peel the onion and garlic
- Cut the onion into smaller pieces
- Blitz the onion and garlic in a mini chopper or the like
- Mix the chicken stock with the boiling water to make a thin paste
- Add the egg, chicken stock, garlic and onion, salt and mustard and mix with a fork
- Mash the mixture with a fork to break down the pork mince
- Heat a frying pan on high, add and warm the oil
- Either make the burgers by hand or do what I do and use a burger ring
(So easy and no mess! Simply spoon the mixture into the ring, wait a few seconds then remove)
- Cook the burgers for 8-10 minutes each side
- Drain on kitchen paper
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