Homemade Is Always Best |
I've been using Hale and Hearty gluten free breadcrumbs for years and they've always been great but there's no comparison to those and the ones I made.
They Served Me Well |
Homemade |
To make the breadcrumbs I used a trusty DS Gluten Free Brown Ciabatta - the only gluten free bread worth eating in my opinion.
I cut it into three slices and toasted it until crispy, I then broke the slices up, put them in the chopper, whizzed a bit and hey presto, homemade breadcrumbs! Best to spread them evenly on a flat surface so they dry out before using them.
There's really no comparison between these and the shop bought ones I had been using, see the original Kiev recipe to compare.
My Finest Kiev To Date |
Tastes As Good As It Looks |
Simples!
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