As I took the Genius gluten free loaf out of the bag it was looking good, it looked like real bread. Armed with my trusty extra sharp bread knife I sliced through it, and not a single crumb ended up on the plate! That's the sign of a good gluten free bread.
I sliced part of it into bite size pieces and smothered it with olive spread (out of butter). On first taste and texture impressions I was a bit disappointed, but on each bite it got better. It has a lovely bread flavour with a texture that doesn't crumb, more melts in the mouth.
It's filling like other gluten free breads compared to the regular loaves, but I managed to get through 2 slices of cheese on toast no problem! That's the great thing about Genius gluten free bread, you don't have to toast it for it to be edible, it's perfectly lovely just with spread on.
So if you haven't already tried it, Genius gluten free bread is a winner! I'll definitely be buying it again. One more step in the right direction for a coeliac disease diet.
Happy Eating!
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