Gluten Free Thai Green Curry

Thai Green Curry With King Prawns

This is such a ridiculously easy meal to make and so long as you've already made your curry paste and deveined your prawns it takes about 10 minutes from start to finish.

All you need is a wok, a cooking spoon and a container to put the rice noodles into to hydrate them. So easy!

To serve 2 as a hearty main.

Ingredients:

12 Raw King Prawns

1 Portion of Free From G Thai Green Curry Paste (around 80g)

1 Tablespoon Pure Coconut Oil

400g Coconut Milk

1 Teaspoon Sugar

4 Tablespoons of Fish Sauce (Squid Brand)

200g Rice Noodles

Directions:

• Devein the raw king prawns

Clean And Ready To Be Cooked

Made From Rice Flour and Water

• Put the rice noodles into a large container and cover with boiling water

Soak for 5 - 10 Minutes

• Heat the coconut oil on high
• Add the Thai green curry paste

So Full Of Flavour

• Stir until the paste is thoroughly hot through

Personal Preference

• Add the coconut milk to the wok and stir, lower the heat to medium

Thai Green Curry Sauce

• Add the fish sauce and sugar and stir in
• Strain the rice noodles

Lovely Texture

• Add the king prawns to the sauce

Nearly There

• Add the strained rice noodles to the sauce

Not Long Now

• Stir so that all the rice noodles are covered in the sauce

Ready To Plate

• Cook the prawns for 1.5 minutes on each side
• Serve!

Thai Green Curry With King Prawns

A simple but delicious gluten free Thai Green Curry cooked in one pot. You could of course use diced chicken breast instead of the prawns, you would just need to increase the cooking time.

Easy pease!