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Good Old Fashion Comfort |
For me Boiled Bacon is a classic from my childhood, a one pot wonder that my Mum who has always hated cooking would whip up on a regular basis, it's utter comfort and ridiculously simple to make. Totally going back to basics which I love.
Ingredients:
800g Smoked Gammon Joint
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Smoked Is By Far The Best |
410g Tin of Pease Pudding
If you aren't familiar with Pease Pudding it's that yellow/beige stuff in the bowl, I know, it's not the most appealing looking foodstuff but I think it's delish the way that I prepare it. The main ingredient is Split Yellow Peas other than that it's just Water, Salt and Spices.
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Good Old Fashioned Grub |
Look at the serving suggestions on the back of the tin, they always make me laugh.
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70's Retro? |
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Teeny Tiny |
2 Knorr Chicken Stock Pots
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Excellent Gluten Free Stock |
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That's it |
Minimum ingredients that create maximum flavour.
Directions:
- Fill a large pan halfway with cold water and put on the hob on high
- Add the stock pots
- Peel and slice the onion, add to the pan
- Prep the carrots if needed and add to the pan
- Remove the packaging from the gammon and put in the pan
- Cover with a lid, bring to the boil then simmer for 2 1/2 hours
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This Smells Amazing |
For the Pease Pudding:
- Once the bacon has cooked open the tin (yes I've stooped to new recipe lows)
- Put into a microwavable dish
- Add 3-4 tablespoons of the cooking gravy and mix
- Microwave for 1 1/2 - 2 minutes (no way would I bother heating in a pan but you can)
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I Love This Stuff |
Other than heating a ready meal a dinner doesn't get much more simple than this. I love the no frills aspect of Boiled Bacon, it's just good honest food that happens to be naturally gluten free.
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Gluten Free Goodness |
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