|Bye, You've Been Great :(|
Friday, 24 February 2012
Thursday, 23 February 2012
|Gluten Free Chinese Spare Ribs|
Wednesday, 22 February 2012
|Gluten Free Chilli Crisps|
I washed and dried a potato, used a potato peeler to get slices, dried the pieces off with kitchen paper, then put the potato slices into the hot oil for a minute or so. Voila! Simply drain and add herbs or spices for your desired flavour. We went for chilli as we love a bit of heat.
Tuesday, 21 February 2012
So you probably thought you were getting a gluten free pancake recipe post huh? Nah ah! That's way too predictable. This Shrove Tuesday you are getting........ Surstromming!
|See That Bulge?!|
If you aren't familiar with my Surstromming quest hit that link to go back in time to discover how it all began.
Monday, 20 February 2012
|Sakata = Gluten Free Yum!|
Friday, 17 February 2012
Enjoying being in the kitchen and cooking is great as a coeliac, but there are just some instances when you don't have time, can't be bothered or maybe you simply can't cook that great. That's where convenience is needed and where Freedom Deli saves the day!
Thursday, 16 February 2012
Wednesday, 15 February 2012
Tuesday, 14 February 2012
|Sakata Gluten Free Crackers|
Friday, 10 February 2012
I've just read something that makes me feel quite uneasy. I've just seen that Domino's are looking to start selling gluten free pizzas if they can find a gluten free base supplier that can cope with the quantities needed. Why do I feel uneasy? Read this or just go look at the photo in the middle of it. Australian Domino's gluten free pizza comes with a disclaimer.
Thursday, 9 February 2012
|All You Need Is Cheese|
Wednesday, 8 February 2012
|Gluten Free Prawn Crackers|
Bit of a naughty feast: Tesco gluten free prawn crackers, so good!
Posted by Lee at 11:45 pm
Tuesday, 7 February 2012
Can't embed the video unfortunately but here's the YouTube link to his night.
I was reminded of this today when Channel 4 posted a link to the Top 10 Weirdest Foods on CDWM to Twitter. I remembered that there had been a guy on there who was a coeliac and if my memory serves me correctly, I couldn't believe how chilled out he was about eating other people's food.
Monday, 6 February 2012
|Gluten Free Barbecue Sauce|
|Smoked Spare Ribs|
First off, though this recipe is complete, that photo isn't a true representation of how the ribs will look should you follow this recipe. Basically, they're missing their barbecue glaze, I'll explain why after the jump.
Friday, 3 February 2012
If you want a really refreshing drink then this has to be right up there. I've been drinking Vita Coco for a long time now and I definitely feel different for doing so. It kind of gives an instant boost when you drink it, you really feel as though you're putting something healthy into your body.
Thursday, 2 February 2012
|An Assortment of Gluten Free Haribo|
I found out very early on that most Haribo sweets are gluten free thanks to their (previously - see update below) very informative website. You are literally spoilt for choice when it comes to this brand. In that photo there's a mix of loads of different types of Haribo, you can probably make out the ghosts from the Spooky Ghosts selection (you may not know this, but I'm Halloween mad).
Wednesday, 1 February 2012
Here's what I'm currently up to:
|Gluten Free Tortilla Factory Line|
Lots of photos to post.