Sriracha Prawn Skewers

Hot, Rich And Juicy

In case you hadn't noticed, we're big fans of Sriracha here at Free From G, there's currently 3 kinds in the fridge and for this recipe I used the Extra Garlic one, it's sooo good.

This is one of the most quick and easy things to make but for the best flavours I recommend that you marinate the prawns for at least an hour, everything else takes a few minutes.

For 2 servings.

Ingredients:

Easy Pease

14 Raw King Prawns

2 Tablespoons Sriracha Extra Garlic Sauce

2 Tablespoons Gluten Free Oyster Sauce (we use Chan Moon Kee)

Directions:

• Devein the prawns

Always Devein Prawns!

• Put the sriracha and oyster sauce into a bowl or container and mix together
• Add the prawns and mix so that they are evenly coated

Marinated Prawns

• Marinate for one hour in the fridge
• Soak bamboo skewers in cold water for a few minutes so they don't burn when grilling, use kitchen paper to dry them
• Cover a grill pan in tin foil
• Preheat the grill to high
• Thread the prawns onto the skewers making sure that both the tail and top part are threaded
• Lay onto the foiled grill pan

Pretty Prawns

• Put under the grill for 7 minutes, turn halfway through at 3 1/2
• Serve with your choice of side dish

The Extra Garlic Sriracha and Oyster Sauce make a wonderfully rich and spicy combination that compliments the meatiness of the King Prawns perfectly.

Meaty Sriracha King Prawns

If you're a fan of Sriracha you may be interested in these recipes:

Sriracha Chocolate

Sriracha and Honey Glazed Meatloaf

Sriracha Burgers