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| Good Old Fashion Comfort | 
For me Boiled Bacon is a classic from my childhood, a one pot wonder that my Mum who has always hated cooking would whip up on a regular basis, it's utter comfort and ridiculously simple to make. Totally going back to basics which I love.
Ingredients:
800g Smoked Gammon Joint
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| Smoked Is By Far The Best | 
410g Tin of Pease Pudding
If you aren't familiar with Pease Pudding it's that yellow/beige stuff in the bowl, I know, it's not the most appealing looking foodstuff but I think it's delish the way that I prepare it. The main ingredient is Split Yellow Peas other than that it's just Water, Salt and Spices.
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| Good Old Fashioned Grub | 
Look at the serving suggestions on the back of the tin, they always make me laugh.
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| 70's Retro? | 
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| Teeny Tiny | 
2 Knorr Chicken Stock Pots
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| Excellent Gluten Free Stock | 
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| That's it | 
Minimum ingredients that create maximum flavour.
Directions:
- Fill a large pan halfway with cold water and put on the hob on high
 - Add the stock pots
 - Peel and slice the onion, add to the pan
 - Prep the carrots if needed and add to the pan
 - Remove the packaging from the gammon and put in the pan
 - Cover with a lid, bring to the boil then simmer for 2 1/2 hours
 
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| This Smells Amazing | 
For the Pease Pudding:
- Once the bacon has cooked open the tin (yes I've stooped to new recipe lows)
 - Put into a microwavable dish
 - Add 3-4 tablespoons of the cooking gravy and mix
 - Microwave for 1 1/2 - 2 minutes (no way would I bother heating in a pan but you can)
 
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| I Love This Stuff | 
Other than heating a ready meal a dinner doesn't get much more simple than this. I love the no frills aspect of Boiled Bacon, it's just good honest food that happens to be naturally gluten free.
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| Gluten Free Goodness | 










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